Recipe courtesy of Louis DiGiovanni
Show: The Best Of
Total:
40 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Hot Bacon Vinaigrette:

Directions

Clean porcinis with a damp cloth. Remove caps from stems and slice. Trim outer part of stem with paring knife, slice, and set aside.

Peel cipollinis and cut lengthwise. Carmelize in 2 tablespoons clarified butter and set aside.

Heat oil on saute pan. Season scallops with salt and pepper. Sear until carmelized on both sides.

Wash baby spinach and dry. Add butter to a small saute pan and melt. Add spinach and cook until wilted.

Wash fingerling potatoes and slice thin using a mandolin or knife. Season with salt and pepper. Brown in 2 tablespoons clarified butter.

Combine mushrooms, spinach and potatoes on center of plate. Top with scallops. Place onions around scallops and top it all off with Hot Bacon Vinaigrette.

Hot Bacon Vinaigrette:

In a saucepot, render bacon. Add shallots and sweat. Add vinegar and reduce by 3/4. Add demi-glace and reduce by 1/2. Melt in whole butter slowly. Strain. Adjust seasoning with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord

Recipe courtesy of The Willard InterContinental

Diver Scallop Ceviche

Recipe courtesy of Mangoes Restaurant and Catering

Seared Diver Sea Scallops, Baby Spinach and Oyster Mushroom Salad with Citrus Chili Vinaigrette

Recipe courtesy of Rick Moonen

Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter

Recipe courtesy of Michael Symon

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking