Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce

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4 duck breasts

Salt and pepper, to taste

Caramelized Orange Relish, recipe follows

Black-eyed Pea Fritters, recipe follows

Caramelized Orange Relish:

1 teaspoon canola oil

2 oranges, peeled and chopped

6 ounces fresh cranberries

1/2 cup orange juice

1 cup sugar

1 tablespoon chopped ginger

1 teaspoon sage, chopped

1 teaspoon mint, chopped

1 teaspoon balsamic vinegar

Salt and freshly ground black pepper, to taste

Black-eyed Pea Fritters:

1/2 pound dried black-eyed peas

4 ounces onions, peeled and chopped

1 tablespoon crushed red pepper flakes

4 to 6 tablespoons water

2 tablespoons chopped red bell pepper

2 tablespoons chopped scallions

Salt and pepper, to taste

Sugar, optional

Vegetable oil, for deep frying