Ingredients
- 2 (8 ounce) swordfish steaks, about 1 inch thick
- Fresh ground pepper
- 2 tablespoons vegetable oil
- 1 orange, peeled and cut into slices
- 1/2 red onion, peeled and thinly sliced
- 1/4 cup cilantro leaves, chopped
- 3 tablespoons olive oil
Pan Seared Peppered Swordfish with Red Onion Citrus Salsa
Recipe Courtesy of Cathy Lowe
- Recipe categories: Swordfish, Fish, Onion,
- recipe
- ratings & reviews(4)
- Total Time:
- --
- Yield:
- --
- Level:
- Easy
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By matt.t.leslie_1...
Austin, 83
on April 14, 2010
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To preface, I do HATE when people change the recipe and then rate it, but it was SMALL. I added a bit of jalapeno to the salsa for some heat...chopped up really small so no huge chunks to kill someone, I also chopped up the onion and orange instead of just slices. Sorry.
The fish and salsa together were good...I also seasoned with salt (strangely missing from recipe on the fish and the salsa. The fish was plain, a squeeze of lime would help, as the previous reviewer said. Also, make the salsa ahead by 20 mins or so and let it sit in a strainer to drain...the oranges make it a little liquidy.
By PerpetualPainter
Chicago, IL
on October 09, 2005
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The orange salsa was GREAT. I think the fish needed a little something extra, like soy sauce or a dash of lime juice, to make it stand out more.
By samantha_phelan...
Gig Harbor, WA
on July 30, 2004
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My entire family liked this. My young son was able to help. I went light on the ground pepper on the fish and used very little cilantro in salad, to make it more kid friendly. My kids picked the picked out the onions but they said it was good.
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