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Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes Recipe

Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes

Recipe Courtesy of Cheryl Smith

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on February 26, 2010

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    You can practically put ANYTHING on these chops and they'll come out DELICIOUS!!! The cooking method is KEY! DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on January 11, 2010

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    The pork chops were great!!!

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  • on May 18, 2006

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    This recipe was simple yet delicious.

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  • on January 20, 2006

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    The pork chops were perfectly done after seven minutes of cooking, and the carrots were perfectly cooked after about three more. The carrots turned out spicy and sweet, the orange juice really tying it all together (just like the Dude's rug!. overall a fantastic dinner.

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  • on April 12, 2005

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    The cajun spice was very salty - and I cut the salt and put only 1/2 a tbsp instead of the called for 1/4 cup. Next time I will leave the salt out and cook the carrots in a seperate pan as they seemed to absorb too much of the cajun flavouring. Potato pancakes turned out great though - I added some rosemary and minced garlic to them for extra flavour.

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  • on March 09, 2005

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    I cut the spices in half and it was still spicy...but good.

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  • on February 09, 2005

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    I prepared the above recipe last evening and what a wonderful meal. This will be added to my dining list for future meals.

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  • on October 04, 2004

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    These chops were a great change from the usual. I used a cast iron skillet for the cooking and added a bit of brown sugar to the carrots right before serving. I would suggest cutting the cayenne pepper by half, if not more. Maybe I'm just a wuss, but it was way to hot for me. Very juicy though.

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  • on September 13, 2004

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    This is a tasty recipe that's easy to do, even though the potatoes take a little while to prep. The carrots are outstanding, and the fresh thyme makes a difference. This is a part of my regular dinner rotation!

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  • on July 08, 2004

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    Too much salt called for in the Cajun Mix. Also, don't dredge the chops in the mix or you will contaminate the mix.

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