Recipe courtesy of Team B City Slickers
Show: Food Fight
Total:
1 hr 5 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Rattlesnake: 
Lemon Caper Sauce:
Garnish:
Seasonal Vegetables:

Directions

Garnish:

Rattlesnake: Dredge all of the skinned rattlesnake fillets in flour, and then sear both sides, until brown, in a medium sized saute pan with vegetable oil on medium heat.

Lemon Caper Sauce: Heat the chicken stock in a saucepan. In a separate medium saute pan, fry the apple-smoked bacon. Remove the bacon pieces. Add minced garlic and minced shallots to the pan of bacon lard. Pour in the heated chicken stock and stir until all ingredients are thoroughly mixed. Finish the sauce with butter, diced tomato, roasted capers and the juice of one lemon. Heat the sauce on low heat.

To serve: Place the rattlesnake fillets on top of the sauteed vegetables and spoon the lemon-caper sauce on top. Sprinkle chopped parsley and fried basil leaves on top of the sauce. Finish by garnishing the plate with frisee that has been tossed in lemon juice and extra-virgin olive oil.

Seasonal Vegetables:

 Cook the vegetables in a saute pan over medium heat with a little chicken stock and butter until they are slightly tender. Serve warm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pan Seared Chicken Breast

Recipe courtesy of Cheryl Smith

Braised Short Ribs

Recipe courtesy of Ree Drummond

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Sausage and Leek Casserole

Recipe courtesy of The Neelys

Braised Greens

Recipe courtesy of Michael Symon

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Balsamic-Braised Red Cabbage and Onions

Recipe courtesy of Gourmet Magazine

Seared Oysters Braised Leeks and Chili

Recipe courtesy of Remi Lauvand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking