Recipe courtesy of Grady Spears
Save Recipe Print
Total:
26 min
Prep:
5 min
Inactive:
5 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To prepare the coffee blend, combine all the ingredients in a jar with a tight-fitting lid. Shake well.

To prepare the steaks, preheat the oven to 450 degrees F. Season each steak with the coffee blend, evenly coating all sides and edges. Heat the oil in a large heavy skillet over high heat until just to the smoking point. Add as many steaks to the pan as will fit without overcrowding and sear well, 2 to 3 minutes per side. Transfer the steaks to a baking sheet and repeat with the remaining steaks. Place the steaks in the oven and cook for 5 to 10 minutes for medium rare. Let stand for at least 5 minutes before serving. Or finish on the grill.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Country Fried Steak

Recipe courtesy of Paula Deen

Coffee Angel Food Cake

Recipe courtesy of Sandra Lee

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Sirloin Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend

Recipe courtesy of Grady Spears

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.