Recipe courtesy of Keith Neubert
Save Recipe Print
Pan-seared Salmon Burgers
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
2 burgers
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
2 burgers
Level:
Easy

Ingredients

Directions

Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties. Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook for 15 minutes on each side. When the patties are golden brown, remove from pan and place on hot buttered buns. Add onion, tomatoes, bacon, cucumber, and your favorite mustard. Enjoy!

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Butter Burgers

Recipe courtesy of Food Network Kitchen

Turkey Burgers

Recipe courtesy of Bobby Flay

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Sun-Dried Tomato Butter (California)

Recipe courtesy of Giada De Laurentiis

Pan-Seared Crispy Salmon

Recipe courtesy of G. Garvin

Pan-Seared Salmon with Summer Succotash

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.