Recipe courtesy of Keith Neubert
Pan-seared Salmon Burgers
Total:
50 min
Active:
20 min
Yield:
2 burgers
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
2 burgers
Level:
Easy

Ingredients

Directions

Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties. Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook for 15 minutes on each side. When the patties are golden brown, remove from pan and place on hot buttered buns. Add onion, tomatoes, bacon, cucumber, and your favorite mustard. Enjoy!

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Seared Steak and Onions

Recipe courtesy of Francine Segan

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Crispy Salmon Croquettes with Remoulade Sauce

Recipe courtesy of Sandra Lee

Pan-Seared Crispy Salmon

Recipe courtesy of G. Garvin

Pan-Seared Salmon with Summer Succotash

Recipe courtesy of Giada De Laurentiis

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Jammin' Salmon Burgers

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.