Recipe courtesy of Keith Neubert
Save Recipe Print
Pan-seared Salmon Burgers
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
2 burgers
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
2 burgers
Level:
Easy

Ingredients

Directions

Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties. Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook for 15 minutes on each side. When the patties are golden brown, remove from pan and place on hot buttered buns. Add onion, tomatoes, bacon, cucumber, and your favorite mustard. Enjoy!

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Turkey Burgers

Recipe courtesy of Bobby Flay

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Perfect Turkey Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword