Pan-seared Salmon Burgers
Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties. Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook for 15 minutes on each side. When the patties are golden brown, remove from pan and place on hot buttered buns. Add onion, tomatoes, bacon, cucumber, and your favorite mustard. Enjoy!
Thank you! your flag was submitted.
More Recipes and Ideas:
Pan-seared Salmon served with Wasabi Mashed Potatoes, Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce, Pan Seared Salmon with Haricots Verts Salad, Burger Recipes, Salmon Burger Recipes, Salmon Salad Recipes, Salmon Mousse Recipes, Easy Stir-Frying, Easy Side Dish