Ingredients
- 2 veal chops, about 3/4-inch thick
- 2 cloves garlic, finely chopped
- 1 tablespoons fresh rosemary, finely chopped
- 2 tablespoons olive oil
- Salt and pepper
- 1/2 cup white wine
- 1/4 cup chicken stock
Directions
Rub the chops with the garlic and rosemary, 1 tablespoon oil and salt and pepper and let sit on a plate for 15 minutes. Heat a large cast iron skillet over medium high heat and add remaining oil. Add chops to pan and cook until golden brown and then flip. Remove chops from pan to a baking dish and roast in 375 degrees F. oven for 10 minutes. Add wine and stock to cast iron pan and stir up brown bits from bottom. Serve chops with juice from pan
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 13 reviews
By jestrauch
on March 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
At the last minute we picked up some veal chops at Whole Foods, and even though I had never cooked them before the simple recipe sounded very straight forward and difficult to foul up. The recipe did turn out to be extremely simple and foolproof and we had delicious veal chops for dinner. The only variations that we implemented were the use of frozen garlic and a Savory spice mix that was included rosemary. I whole-heatedly recommend.
By stanga_11010190
Hot Springs Vil...
on September 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy and quick. We love this recipe
By chefcell24
on August 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple, delicious and easy to expand on. This works w/ most any cut of bone in meat.
Read all 13 reviews