Recipe courtesy of St. Francis
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
30 pancakes
Level:
Easy

Ingredients

Directions

Combine the flour, sugar, baking powder, baking soda and kosher salt in a mixing bowl. In another mixing bowl whisk together the buttermilk and eggs. Combine the two mixtures and whisk until smooth, some small lumps are acceptable. Then whisk in the olive oil.

Keep refrigerated until ready for use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Basic Pancake Batter

Recipe courtesy of David Rosengarten

Pancakes

Pancakes

Recipe courtesy of Food Network Kitchen

Pancakes

Recipe courtesy of Alex Guarnaschelli

Pancakes

Recipe courtesy of Mike Cuzzacrea

Pancakes

Recipe courtesy of Food Network Kitchen

Brownie Batter

Recipe courtesy of Food Network Kitchen

Battered Shrimp

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.