Recipe courtesy of St. Francis
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
30 pancakes
Level:
Easy

Ingredients

Directions

Combine the flour, sugar, baking powder, baking soda and kosher salt in a mixing bowl. In another mixing bowl whisk together the buttermilk and eggs. Combine the two mixtures and whisk until smooth, some small lumps are acceptable. Then whisk in the olive oil.

Keep refrigerated until ready for use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Basic Pancake Batter

Recipe courtesy of David Rosengarten

Pancakes

Recipe courtesy of Alex Guarnaschelli

Pancakes

Recipe courtesy of Food Network Kitchen

Pancakes

Pancakes

Recipe courtesy of Mike Cuzzacrea

Pancakes

Recipe courtesy of Food Network Kitchen

Brownie Batter

Recipe courtesy of Food Network Kitchen

Fritter Batter

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword