Recipe courtesy of St. Francis
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Total:
10 min
Prep:
10 min
Yield:
30 pancakes
Level:
Easy

Ingredients

Directions

Combine the flour, sugar, baking powder, baking soda and kosher salt in a mixing bowl. In another mixing bowl whisk together the buttermilk and eggs. Combine the two mixtures and whisk until smooth, some small lumps are acceptable. Then whisk in the olive oil.

Keep refrigerated until ready for use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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