Pancake Roll-Ups
Total:
15 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Cook sausages as directed on package. Cover to keep warm.

Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.

Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.

IDEAS YOU'LL LOVE

Pancakes

Recipe courtesy of Food Network Kitchen

Blueberry Pancakes

Recipe courtesy of Jeff Mauro

Buttermilk Pancakes

Recipe courtesy of Food Network Kitchen

Potato Pancakes

Recipe courtesy of Trisha Yearwood

Chocolate Chip Pancakes

Spicy Sweet Potato Pancakes with Holiday Guacamole

Recipe courtesy of Rachael Ray

3-Ingredient Gluten-Free Banana Pancakes

Recipe courtesy of Food Network Kitchen

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking