Pancake Rolls

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I only made the granola. Absolutely outstanding! The only thing I had to adjust was the cooking time. After reading the other two granola reviews, I decided to cook it longer at a slightly higher temp. I doubled the recipe and followed it exactly ingredients wise. I ended up toasting the granola for 2 hr 30 min in my electric oven @ 210F. I used a large shallow cookie sheet with a lip. Stirred it every 30 minutes until it changed color to a light brown. Then cooled them in the pan. They were still a little moist when they came out of the oven, but when cooled it was nice and crunchy. Really delicious, best granola I have ever had. Family loved it! This one is a keeper. Will definitely make again and again.

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Taste was good but granola was gummy and didn't get crunchy. Will not try this recipe again.

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I made the pancake only and did not have buttermilk so used plain milk instead. Still had great flavor and nice and light

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I only made the granola: I followed the recipe with the exception of adding more cinnamon. It smelled wonderful while baking but had little to no flavor when completed. I used all organic ingredients (except the honey which lends itself to be even more flavorful. Will not make this recipe again.