Recipe courtesy of Mike Cuzzacrea
Episode: Fastest Foods
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 (5-inch) pancakes
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 (5-inch) pancakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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