Pancit Canton

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2 tablespoons vegetable oil

1 onion, sliced

3 garlic cloves, crushed

1 pound pork shoulder, sliced thinly

1 chicken breast, deboned and sliced thinly

1/2 pound shrimp, peeled

2 tablespoons soy sauce

2 cups chicken broth

1 cup cabbage, shredded

1 cup green beans, julienned

2 carrots, julienned

3/4 cup dried black or shiitake mushrooms (optional)

1 package (1 pound) pancit canton (Chinese wheat noodles)

1/2 teaspoon freshly ground black pepper

Patis (Filipino fish sauce), to taste (optional)

4 green onions, sliced

1 lemon or kalamansi, cut into wedges