Sponsor recipe courtesy of Bauducco
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Panettone Holiday Cookies
Total:
20 min
Cook:
20 min
Total:
20 min
Cook:
20 min

Ingredients

Directions

Mix the confectioners' sugar with the egg whites until you get a smooth paste; add the lemon juice, mix and set aside. Cut the Bauducco Panettone into small triangles or circles. Spread the frosting on one side of the pieces of Panettone, then sprinkle with bits of cashew nuts and bake at 350°F for about 20 minutes or until it's golden.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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