Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: You Asked for It
Yield:
2 servings
Level:
Easy

Ingredients

Directions

With a fork, combine the butter and herbs. Form into a ball, wrap in waxed paper, and chill.

Heat a stainless steel skillet until very hot but not smoking. Add oil. Sprinkle salt and pepper on both sides of the steaks. Place in the skillet and cook for 3 minutes per side for medium rare. Transfer filets to a cutting board. To the pan add shallots. Let cook for 1 minute, stirring. Add the red wine and let reduce until almost all the liquid has evaporated. Add the beef stock and let reduce by half. Stir in the fines herbes butter. Serve the filet mignon with the sauce.

IDEAS YOU'LL LOVE

Filet of Beef Bourguignon

Recipe courtesy of Ina Garten

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking