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Panfried Grouper with Almonds Recipe

Panfried Grouper with Almonds

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on September 07, 2012

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    Not your average bland fish recipe. Excellent!

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  • on August 13, 2012

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    This was delicious. I stored the leftover spice mix in tightly closed jar and used it for future fish dishes. Tonight I sprinkled it on Tilapia. Fried it in 1 Tablespoon of butter in teflon coated pan aprox 3 or 4 minutes on each side. OMG it was so so good. To save time.. After I patted the fish dry with a paper towel. I sprinkled the fish right on the paper towel with the ground almond dredge. This can be used with any fish. Bon Appetit!

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  • on July 06, 2012

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    Super fast, delicious, different. Great for a quick, mid-week meal.

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  • on October 01, 2011

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    This is one of my very favorite fish recipes, and it has been well-received for several years at family dinners and dinner parties alike. It's easy and delicious with a simple vegetable and bread or rice.

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  • on July 08, 2011

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    Wow, this was awesome! My husband even liked it and he's pretty picky. The flavors of the almonds and spices were fabulous! I will certainly do this again! Loved it!!

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  • on July 02, 2008

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    I used Tilapia and the fish came out succulent and very tasty, I thought the spices were very good and a little spicy which I like. Would use this recipe again.

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  • on January 29, 2008

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    I love this recipe. It's quick and easy and I always have the ingredients in my pantry. My kids love this fish and despite the cayenne, it's not too spicy for them.

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  • on June 30, 2007

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    I have used this recipe several times with and without almonds. It turns out great EVERY time!!!

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  • on January 19, 2007

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    My son normally does like fish but after some convincing he tried it and likes it. We will definitely make this again; so easy and flavorful.

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  • on July 03, 2005

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    I felt like the spices overpowered the flavor of the Grouper

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