Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
25 min
Prep:
15 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Combine the salt, pepper, cumin and paprika in a bowl. Add the shrimp and toss to coat evenly. Heat the oil in a large skillet over high heat. Saute the shrimp 1 to 2 minutes. Toss in the jalapeno or bell pepper, scallion and garlic and cook 1 minute longer. Remove from the heat, stir in the lime juice and serve.

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