Panfried Spiced Shrimp

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Level:
Easy

Ingredients
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 8 ounces medium shrimp or prawns in the shell, washed
  • 2 tablespoons olive oil
  • 1 red jalapeno chile or small red bell pepper, stemmed, seeded and julienned
  • 1 large scallion, trimmed and thinly sliced on the diagonal
  • 1 garlic clove, thinly sliced
  • Juice of 1 lime
Directions

Combine the salt, pepper, cumin and paprika in a bowl. Add the shrimp and toss to coat evenly. Heat the oil in a large skillet over high heat. Saute the shrimp 1 to 2 minutes. Toss in the jalapeno or bell pepper, scallion and garlic and cook 1 minute longer. Remove from the heat, stir in the lime juice and serve.


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