Recipe courtesy of Via Quadranno
Show: Emeril Live
Panini Americano
Total:
30 min
Active:
10 min
Yield:
4 sandwiches
Level:
None
Total:
30 min
Active:
10 min
Yield:
4 sandwiches
Level:
None

Ingredients

Directions

Slice each 3-inch slice of Ciabatta in half horizontally to make a top and a bottom piece. In a toaster oven, toast the bread for 2 minutes, or until lightly toasted. On one side of the bread, place 2 slices of the mozzarella. On the other piece of Ciabatta, place a slice of Brie. Place 1/4 of the corn on top of the Brie. Place 2 slices of tomato on top of the mozzarella. Season both sides of the panini with salt and pepper. Place the panini in the toaster oven and toast for 4 minutes, or until tomato is warm and cheese is beginning to melt. Remove from the toaster oven and top the tomatoes with some of the arugula. Drizzle with a little extra virgin olive oil. Press the 2 halves together. Slice in half. Repeat process for the other 3 sandwiches.

IDEAS YOU'LL LOVE

Americano

Recipe courtesy of Food Network Kitchen

Sparkling Americano

Recipe courtesy of Aida Mollenkamp

Cafe Americano

Recipe courtesy of Bobby Flay

Spiced Americano with Cinnamon Whipped Cream

Recipe courtesy of Giada De Laurentiis

Portobello Panini

Recipe courtesy of Ellie Krieger

Casey's Panini

Recipe courtesy of Via Quadranno

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking