Paniolo Steak with Wicked Wahine Chimichurri
Recipe courtesy Laureen Pittman
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- Recipe categories: Rice, Meat, Beef, Vegetables, Onion,
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Total Reviews: 4
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By tupacgirl818_71...
York, PA
on July 15, 2010
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I love this sauce and make it for everything! I never measure the ingredients and substitute quite often but it is perfect!
By midorigreen_115...
San Antonio, TX
on December 14, 2009
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I'm not sure what went wrong for the other reviewers but our family LOVED this recipe! The chimichurri freezes really well, too, so don't panic if you have leftovers. Just freeze it in ice cube trays and put in a baggie when frozen solid.
This has become one of our regular recipes - it's THAT good.
By sjrenda_11104242
ny, NY
on March 22, 2009
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I had much higher hopes for this recipe. The sauce was a bit overpowering, (but it was flavorful and I had so much left over. Will not make again.
By s5805_11596692
Eastover, NC
on January 29, 2009
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I anticipated some heat, but had to add some Vietnamese Hot Sauce along with some salt, pepper. Good flavor, but still did not achieve enough heat for our family.