Recipe courtesy of Monsu
Show: Heat Seekers
Episode: Philadelphia
Save Recipe Print
Total:
8 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
10 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

In heavy-bottomed saucepan, heat the cream slowly. Add the sugar, almond extract, salt and vanilla bean. Stir well and put aside.

Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes. Wring gently to removed excess water, and then add to the heated cream and stir well. Pour into a large loaf pan and chill overnight.

Unmold on a large plate and garnish with the orange marmalade and toasted almonds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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