Panna Cotta (Cooked Cream)

Total Time:
8 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
10 min

Yield:
12 servings
Level:
Intermediate

Ingredients
Directions

In heavy-bottomed saucepan, heat the cream slowly. Add the sugar, almond extract, salt and vanilla bean. Stir well and put aside.

Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes. Wring gently to removed excess water, and then add to the heated cream and stir well. Pour into a large loaf pan and chill overnight.

Unmold on a large plate and garnish with the orange marmalade and toasted almonds.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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