Recipe courtesy of Lynne Rossetto Kasper
Show: Cooking Live
Total:
29 min
Active:
24 min
Yield:
8 servings
Level:
Easy

Ingredients

OPTIONAL TOPPINGS:

Directions

Sprinkle the gelatin over cold water and let stand for 5 minutes. In a 3-quart saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat.

Do not let it boil. Stir in the gelatin until thoroughly dissolved. Take the cream off the heat and cool about 5 minutes.

Put the sour cream in a medium bowl. Gently whisk in the warm cream a little at a time until smooth. Taste for sweetness. It may need another teaspoon of sugar. Rinse 8 (2/3-cup) ramekins, custard cups, or coffee cups with cold water. Fill each one 3/4 full with the cream. Chill 24 hours.

To serve, either unmold by packing the molds in hot towels and then turning each out onto a dessert plate, or serve in their containers. Serve alone or with the fruit, or drizzle each portion with about 1/2 teaspoon artisan balsamic vinegar or saba.

IDEAS YOU'LL LOVE

Panna Cotta

Recipe courtesy of Wolfgang Puck

Panna Cotta

Recipe courtesy of Debi Mazar|Gabriele Corcos

Vanilla Panna Cotta

Recipe courtesy of Gale Gand

Orange Panna Cotta

Recipe courtesy of Food Network

Hibiscus Panna Cotta

Recipe courtesy of Giada De Laurentiis

Cappuccino Panna Cotta

Recipe courtesy of Brian Boitano

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking