Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
8 servings

Ingredients

Directions

Preheat a stovetop grill or griddle.

Make the compound butter: In a bowl, combine butter, olives and oregano.

Split the bread in half lengthwise. Spread an even layer of compound butter on each cut surface of bread. Reassemble the pieces. Brush the outside of bread with olive oil and season with salt and pepper. Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting. Griddle or grill for about 4 minutes on each side, or until golden brown.

Serve warm.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Crusty Parmesan Bread

Recipe courtesy of Melissa d'Arabian

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Weighted and Panfried Soft-Shell Crabs with Lime-Garlic Mojo

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.