Panne-Mattone (Weighted Bread)

Name: Panne-Mattone (Weighted Bread)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 8 servings
Ingredients: 4 tablespoons sweet butter, softened; 2 tablespoons pitted and chopped Picholine olives; 2 tablespoons dried oregano; 1 tablespoon lemon zest; 1 soft-crusted baguette; 2 tablespoons extra-virgin olive oil; Gray salt and freshly ground black pepper

Getting reviews...

Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 8 servings

Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 8 servings

Ingredients

Deselect All

4 tablespoons sweet butter, softened

2 tablespoons pitted and chopped Picholine olives

2 tablespoons dried oregano

1 tablespoon lemon zest

1 soft-crusted baguette

2 tablespoons extra-virgin olive oil

Gray salt and freshly ground black pepper

Directions

Preheat a stovetop grill or griddle.
Make the compound butter: In a bowl, combine butter, olives and oregano.
Split the bread in half lengthwise. Spread an even layer of compound butter on each cut surface of bread. Reassemble the pieces. Brush the outside of bread with olive oil and season with salt and pepper. Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting. Griddle or grill for about 4 minutes on each side, or until golden brown.
Serve warm.