Pantherfanz Pork Ribs

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1 (2 1/2 to 3-pound) rack of pork spareribs

Pantherfanz Red-Zone Dry Rub, recipe follows

Flat beer, as needed

Carolina Sweet and Southern BBQ Sauce, recipe follows

Pantherfanz Red-Zone Dry Rub:

3/4 cup Spanish paprika

1/4 cup coarsely ground black pepper

1/4 cup salt

1/4 cup sugar

1/4 cup cocoa powder

2 tablespoons chili powder

2 tablespoons garlic powder

2 tablespoons onion powder

2 teaspoons cayenne pepper

Carolina Sweet and Southern BBQ Sauce:

1/4 teaspoon dry oregano

1/4 teaspoon dry thyme

1/4 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

1/4 cup rice vinegar

1 cup yellow mustard

1/2 cup molasses

1/4 cup honey

1 tablespoon peanut oil