Pantry Pasta
Recipe Courtesy of Deborah Stanton
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- Recipe categories: Meat, Dairy, Cheese, Vegetables, Cauliflower, Tomato,
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Total Reviews: 2
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By meghanajenkins
Missouri
on August 31, 2011
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We changed a few things about the recipe, but had a lovely meal because of the main ingredients! I added chicken to my onion, garlic, and olive oil. And for the vegetables, which my family is not crazy about, I added a sugar snap pea frozen stir fry mix. I also had to improvise since I didn't have parmesan cheese...instead I grated mozzarella cheese. The whole family enjoyed this one. I'll be fixing it again.
By k.arneil_11677492
Melrose , MA
on February 20, 2009
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This was a great recipe. It's easy to make & I usually have all the ingredients handy. I used 4 fresh plum tomatoes & broccoli & cauliflower for the vegetables. Coloring was beautiful & tasted terrific. The cream sauce takes on a nice pink color as the tomatoes release their juices. Yummy & a definite repeat in our house!!!