Pantry Pasta Tex Mex Style

Total Time:
20 min
Cook:
20 min
Ingredients
  • 8 ounces Fusilli
  • 10 to 11 ounce jar salsa, hot, medium, or mild (to taste)
  • 10 ounce package thawed frozen corn
  • 4 ounce black forest or other smoked ham, cut into thin strips
  • Optional toppings: grated sharp cheddar cheese, sour cream, jalapeno peppers, cilantro
Directions

Bring water to a boil and cook pasta until almost completely cooked; add corn and boil for another minute or so to heat through.

Meanwhile, in a bowl combine ham and salsa. When pasta and corn are done, drain and pat dry and toss with ham and salsa. Toss to combine and serve with grated cheese or other toppings.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style)

    Recipe courtesy of Mario Batali