Pantry Pickles

Name: Pantry Pickles
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 1 quart
Ingredients: 6 pickling cucumbers or Kirbies, with skins; 1 onion, thinly sliced across the width; 1 red bell pepper, cored, seeded, and julienned; 2 cups rice wine vinegar; 1/2 cup granulated sugar; 1 tablespoon coarse salt

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Level: Easy
Total: 1 hr 15 min

Prep: 1 hr
Cook: 15 min

Yield: 1 quart

Level: Easy
Total: 1 hr 15 min

Prep: 1 hr
Cook: 15 min

Yield: 1 quart

Ingredients

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6 pickling cucumbers or Kirbies, with skins

1 onion, thinly sliced across the width

1 red bell pepper, cored, seeded, and julienned

2 cups rice wine vinegar

1/2 cup granulated sugar

1 tablespoon coarse salt

Directions

Cut cucumbers across width into 1/16-inch slices, diagonally. Combine all ingredients in a medium saucepan. Bring to a boil, reduce to a simmer, and cook, uncovered., 10 to 15 minutes. Store in pickling liquid, in refrigerator.