Pantry Pickles

Total Time:
1 hr 15 min
Prep:
1 hr
Cook:
15 min

Yield:
1 quart
Level:
Easy

Ingredients
  • 6 pickling cucumbers or Kirbies, with skins
  • 1 onion, thinly sliced across the width
  • 1 red bell pepper, cored, seeded, and julienned
  • 2 cups rice wine vinegar
  • 1/2 cup granulated sugar
  • 1 tablespoon coarse salt
Directions

Cut cucumbers across width into 1/16-inch slices, diagonally. Combine all ingredients in a medium saucepan. Bring to a boil, reduce to a simmer, and cook, uncovered., 10 to 15 minutes. Store in pickling liquid, in refrigerator.


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