Panzanella Bread Salad

Deselect All

Handful of fresh basil

4 slices of day-old sourdough bread, cubed

1/2 cup/125 ml of olive oil

12 cherry tomatoes, halved

Handful of dandelions

1 red bell pepper, charred, peeled and diced

1/2 red onion, thinly sliced

8 capers berries

1 clove garlic, smashed

3 or 4 large tomatoes, halved

1/2 pound/225 g of asparagus, cut into 1-inch pieces

1 tablespoon/15 ml butter

15 medium-size shrimp, deveined but tails intact

Salt and freshly ground pepper

1 burrata cheese, mozzarella di buffalo, or feta cheese