Recipe courtesy of Sara Moulton
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a bowl, whisk together oil, vinegar, garlic, salt and pepper to taste. Toss the dressing with remaining ingredients, season with salt and pepper to taste and toss to combine. Let salad stand at room temperature 15 minutes. If not using immediately, cover and refrigerate.;

IDEAS YOU'LL LOVE

Ricotta-Stuffed Zucchini Blossoms with Panzanella

Recipe courtesy of Anne Burrell

Panzanella

Recipe courtesy of Food Network Kitchen

Panzanella

Recipe courtesy of Giada De Laurentiis

Panzanella

Recipe courtesy of Rachael Ray

Panzanella

Recipe courtesy of Gourmet Magazine

Panzanella

Recipe courtesy of Ree Drummond

Panzanella

Recipe courtesy of Ina Garten

Strawberry Panzanella

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking