Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a blender, combine cottage cheese, egg yolks, salt and pepper and Aji or Tabasco. With motor running, add oil in a slow stream, blending until incorporated. Add lemon juice, milk and scallions and blend until combined. (For a thicker sauce, add more cottage cheese, for a thinner sauce, add more milk.)

Line plates with lettuce leaves. Toss potatoes with sauce to coat evenly and arrange on lettuce leaves. Top with egg slices and place black olives around the edges of the plates.

IDEAS YOU'LL LOVE

Peruvian Potatoes with Spicy Cream Sauce (Papas a la Huancaina)

Recipe courtesy of Ingrid Hoffmann

Grilled Yucca with Huancaina Sauce

Recipe courtesy of Santos Loo

Papa's Slaw

Recipe courtesy of Willadeene Parton

Papa al Pomodoro

Recipe courtesy of Rachael Ray

Papa's Boysenberry Ropes

Recipe courtesy of Theresa Cannavo

Papas con Crema Verde

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Carne con Papas

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking