Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

Place all of the above ingredients in a blender. Blend until very smooth. 

Use as a sauce over very hot, boiled, and skinned potatoes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Chile Con Queso

Recipe courtesy of Ree Drummond

Arroz con Pollo

Recipe courtesy of Melissa d'Arabian

Chili Con Carne

Recipe courtesy of Food Network Kitchen

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Carne con Papas

Papas con Mojo

Recipe courtesy of Jeannie Pierola

Chorizo con Papas y Huevos

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chorizo con Papas y Huevos

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories