Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

Place all of the above ingredients in a blender. Blend until very smooth. 

Use as a sauce over very hot, boiled, and skinned potatoes.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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