Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

Place all of the above ingredients in a blender. Blend until very smooth. 

Use as a sauce over very hot, boiled, and skinned potatoes.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Green Beans with Coriander and Garlic: Feijao Verde com Coentro e Alho

Recipe courtesy of Jean Anderson

Papas con Mojo

Recipe courtesy of Jeannie Pierola

Carne con Papas

Chorizo con Papas y Huevos

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chorizo con Papas y Huevos

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Crema de Tamate con Ovo

Puerco Con Chile Verde

Recipe courtesy of Espino's Mexican Bar and Grill

Cuban Beef Stew: Carne con Papas

Recipe courtesy of Orlando Morales

Cuban Beef Stew: Carne con Papas

Recipe courtesy of Orlando Morales

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.