Papas con Crema Verde

Yield:
about 2 1/2 cups
Level:
Easy
Ingredients
  • 1 bunch cilantro, stems included
  • 6 small yellow chiles, seeded
  • 1 large pale green (Hungarian) chile, seeded
  • 1 bunch green onions, white and green parts included
  • 1 cup Mexican Crema
  • 1/2 cup olive oil
  • Juice of 1 lime
Directions
  • Place all of the above ingredients in a blender. Blend until very smooth.

  • Use as a sauce over very hot, boiled, and skinned potatoes.


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