Recipe courtesy of Willadeene Parton
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Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
4 to 8 servings

Ingredients

Directions

Grind or chop fine cabbage, peppers, carrots and onions. Sprinkle salt over mixture and let stand 2 hours. Drain well. Add celery seed, mustard seed, vinegar and sugar. Put in covered dish in refrigerator.

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