Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
1 (8 inch) loaf
Level:
Easy

Ingredients

Directions

In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.

Preheat the oven to 350/. In a large mixing bowl, combine the sugar, oil, and eggs. Beat together until blended. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. Fold in the papaya and the raisins, drained. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan. Cool the pan on a rack, then turn out and slice for serving.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Cinnamon Raisin Bread

Recipe courtesy of Amy Scherber

Cinnamon Raisin Bread Pudding

Recipe courtesy of Brian Duffy

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking