Papaya and Raisin Bread
c.1997, M.S. Milliken & S. Feniger, all rights reserved
Rate This RecipeRead users' reviews (3)
- Recipe categories: Liquor, Rum, Fruit, Raisins, Papaya,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By paleochik.com
on December 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy recipe that can be made with other fruit like bananas, pineapple or berries. I didn't have any rum on hand, and used cinnamon Kahlua to soak the raisins.
By ayarnell74_13176335
on September 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a little less sugar (which I do for most recipes and I used a combination of whole wheat and all-purpose flour. Enjoyed this use of papaya very much.
By scorpiond5_3817892
St. Petersburg, FL
on April 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent use for the surplus papaya from our tree. I added some coarse sugar to the top before baking, and drizzled some of the rum the raisins soaked in over the bread when it came out of the oven. Very tasty!