Recipe courtesy of Alex Garcia
Show: Melting Pot
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Pour pepper juice into a bowl. Add honey, red pepper flakes, and fish sauce. Cool in the refrigerator for 15 minutes.

Meanwhile, in a food processor, combine papaya, ketchup, soy sauce, mango nectar, and hot pepper sauce. Puree.

Grill shrimp, continuously basting with the papaya sauce.

Saute garlic in olive oil. Add hearts of palm and char (to develop a deep brown color, do not move hearts of palm around). Add lime juice, cilantro and season with salt.

Spoon red pepper vinaigrette into the bottom of bowl. Make a raft with the hearts of palm, and arrange shrimp on top.

IDEAS YOU'LL LOVE

Shrimp Skewers

Recipe courtesy of Ina Garten

Glazed Double-Cut Pork Chops

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Lemony Shrimp and Risotto

Recipe courtesy of Giada De Laurentiis

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Glazed Figs

Recipe courtesy of Food Network Kitchen

Shrimp Fra Diavolo

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking