Total:
2 hr 30 min
Active:
2 hr 30 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch dice and in a small bowl toss with onion and lime juice. Stir diced jalapeno into salsa with coriander and salt and pepper to taste. Chill salsa, covered, at least 2 hours and up to 24

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