Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves.

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