Papaya Mint Dressing Over Fruit Salad
c.1996, M.S. Milliken & S. Feniger, all rights reserved
- 2 cups
In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves.