Papaya Mint Dressing Over Fruit Salad

Yield:
2 cups
Level:
Easy
Ingredients
  • 1 papaya, peeled, seeded and cut into chunks
  • 3/4 cup canned papaya nectar
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon sugar
  • 1/3 cup olive oil
  • Assorted fresh fruit, sliced
  • 1 bunch mint, chopped fine (reserve some whole leaves for garnish)
Directions

In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves.


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