Papaya Mint Dressing Over Fruit Salad

Recipe categories: Papaya, Fruit, Meat,
more
- Dish : Salad Dressing , Salad
- Technique : Puree
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Rated 4 stars out of 5

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Total Time:: --

Yield:: 2 cups

Level:: Easy

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Ingredients

1 papaya, peeled, seeded and cut into chunks
3/4 cup canned papaya nectar
2 tablespoons rice wine vinegar
2 teaspoons minced fresh ginger
1 tablespoon sugar
1/3 cup olive oil
Assorted fresh fruit, sliced
1 bunch mint, chopped fine (reserve some whole leaves for garnish)

Directions

In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves.

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Read all 2 reviews

By elily

gelugor, LA

on February 17, 2008
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good

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By schwitze_660528

Savoy, IL

on June 09, 2005
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The subtle combination of ginger and papaya works better than I expected. I was worried that my fruit salad of blueberries, blackberries, apples, bananas and peaches wouldn't be tropical enough to work. However I found that it was an unexpectedly good combination.

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