Recipe courtesy of Joey Altman
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Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Partially scoop out the meat from the papaya, leaving about a 1/2 inch layer of fruit and cut the removed papaya in small dice.

Combine with the remaining ingredients and spoon back into the papaya shells. Chill for up to 2 hours or enjoy immediately.

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