Papaya, Shrimp and Avocado Salad with Chile-Lime

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 papaya, cut in half lengthwise, seeds removed
  • 1 cup cooked rock shrimp or other cooked shrimp chopped in small pieces
  • 1 avocado, peeled and cut in small dice
  • 3 jalapeno chiles, seeded, minced
  • 1 large red onion, cut in very small dice
  • 1 mango, peeled, cut in small dice
  • 1/4 cup chop cilantro
  • 2 limes, juiced
  • 1/4 cup olive oil
  • Salt and pepper
Directions

Partially scoop out the meat from the papaya, leaving about a 1/2 inch layer of fruit and cut the removed papaya in small dice.

Combine with the remaining ingredients and spoon back into the papaya shells. Chill for up to 2 hours or enjoy immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.