Recipe courtesy of Kelsey Nixon
Episode: Honey
Papaya Slaw with Spicy Honey Vinaigrette
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Slaw:
Vinaigrette:

Directions

For the slaw: Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.

For the vinaigrette: Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Cole Slaw

Recipe courtesy of Juan Carlos Cruz

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Brownie Pudding

Recipe courtesy of Ina Garten

Plum Crunch

Recipe courtesy of Ina Garten

Three Bean Salad

Recipe courtesy of Jeff Mauro

Jicama Slaw

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking