Recipe courtesy of Al Forno
Show: Cooking Live
Episode: Days of Taste
Total:
35 min
Active:
10 min
Yield:
8 portions antipasta
Level:
Easy

Ingredients

Directions

Heat olive oil in a saucepan over low heat. Add onion, leeks, garlic, red pepper and salt. Cover and cook until there is no crunch, but before it caramelizes. Remove lid. Add dry bread. Wait until bread has absorbed all the oil, and then add the stock. Wait until stock is absorbed, then add canned tomatoes. Let cook 15 minutes until it is reduced, but not dry. Check for seasoning.

IDEAS YOU'LL LOVE

Pasta e Fagioli al Forno

Recipe courtesy of Rachael Ray

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Rao's Famous Lemon Chicken (Pollo al Limone)

Recipe courtesy of Frank Pellegrino

Pappa al Pomodoro

Recipe courtesy of Il Latini

Pappa Al Pomodoro

Recipe courtesy of Ina Garten

Pappa Al Pomodoro

Recipe courtesy of David Rocco

Pappa al Pomodoro

Recipe courtesy of Michael Chiarello

Pappa al Pomodoro

Recipe courtesy of Giada De Laurentiis

Tuscan Bread Soup: Pappa Al Pomodoro

Recipe courtesy of Daisuke Utagawa

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking