Recipe courtesy of Egidiana Maccioni
Show: Cooking Live
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the bread in 1 quart of water until thoroughly soaked. Drain and squeeze out as much water as possible. Set aside.

Heat the olive oil in a skillet and add tomatoes, carrot, onion, celery, parsley, and basil. Let simmer for a few minutes. Crumble the bread into the skillet, stirring frequently. Add 1 cup of water and let simmer about 25 minutes. Drizzle with olive oil before serving.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Beer Cheese Soup with Garlic Butter Crostini

Recipe courtesy of Jeff Mauro

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tomato Salad

Recipe courtesy of Food Network Kitchen

Tomato Sauce

Recipe courtesy of Alton Brown

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.