Pappadelle with Ginger Beef and Bok Choy

Total Time:
1 hr 10 min
Prep:
50 min
Cook:
20 min

Level:
Easy

Ingredients
  • 8 ounces lean beef, cut into thin strips approximately 3 to 4 inches long
  • 1 pound pappadelle
  • 1 bunch peashoots or snowpeas
  • 2 tablespoons fresh grated ginger
  • 1 tablespoon chopped garlic
  • 1/2 tablespoon red pepper flakes
  • White pepper and salt to taste
  • 1 to 2 heads bok choy, rinsed and chiffonade 1/2-inch
  • 1 tablespoon sesame oil
  • 1/4 cup chopped peanuts
  • 2 tablespoons butter
Directions
  • Place beef strips into bowl and combine with garlic, ginger, red pepper flakes and white cracked pepper (no salt). Marinate for 30 minutes.

  • Cook pappadelle until al dente. Remove and toss with oil to avoid sticking.

  • In a hot wok add 1 tablespoon sesame oil and beef, reserving marinade. Quickly saute for 45 seconds. Remove with slotted spoon and reserve.

  • Add bok choy to wok and toss for 30 seconds, adding a touch of salt. Remove with slotted spoon and add marinade to wok with pappadelle. Toss this mixture together, then add beef, 1/2 teaspoon red pepper flakes, bok choy and chopped peanuts. Finish with 1 to 2 tablespoons butter for richness. Arrange fresh peashoots on plate and top with pappadelle mixture, twisting for height.


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